SAMPLE WINE MENU
Fizz
- Blanc de Blancs, Raventos I Blanc, Catalunya, Spain, 2022 12/62
- Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/93
- NV Brut Reserve, Charles Heidsieck, Champagne, France 16/95
- NV, Westwell, ‘Pelegrim’, England 16.5/98
White
- Cantina di Gambellara, Monopolio Gambellara Classico, Garganega, Verona, Italy, 2022 9/32
- Grillo, Mandarossa, Sicily, Italy, 2023 11/45
- Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, Italy, 2023 49
- ‘La Rocca’ Soave Classic, Pieropan, Veneto, Italy 2022 87
- Smith-Chapel, Bourgogne-Aligoté, France, 2023 13.5/78
- Blaye Cotes de Bordeaux, Matthew Cosse, Bordeaux, France, 2020 64
- Sancerre, Domaine des Brosses, Loire, France, 2023 70
- Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie, France, 2021 78
- Josmeyer, ‘Les Folastries’, Gewurztraminer, Alsace, France, 2020 90
- Saint-Romain, David Moret, Burgundy, France, 2022 95
- Albarino, ‘Leriana’, Rias Baixas, Forjas del Salnes, Galicia, Spain, 2023 61
- Vinho Verde, Loureiro/Alvarinho, Azevedo, Portugal, 2023 9/33
- Quinta da Pedra Alta, Viosinho, Gouveio, Donzelinho, Douro D.O.C, Portugal, 2022 65
- ‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat, 2023 52
- Craven, Chenin Blanc, South Africa, 2022 12/70
- Momento, Grenache Gris, Western Cape, South Africa, 2021 73
- ‘Locura 1’ Malleco Valley Chardonnay, Clos des Fous, Limari Valley, Chile, 2023 54
- Cycles Gladiator, Chardonnay, California, USA, 2022 12.5/48
- Tiki Estate, Sauvingnon Blanc, Canterbury, New Zealand, 2023 10/37
Rosé
- Luberon rosé, Famille Perrin, Southern Rhône, France, 2022 9/34
- ‘Villa Esterelle’ Cotes de Provence, Chateau du Rouet, France, 2023 12/45
- Château Beaulieu `Cuvée Alexandre’, Coteaux d'Aix-en-Provence, 2023 52
- VDF, ‘L’Orange’, Domaine de Coubissac, 2022 70
Red
- Sangiovese Primitivo, ‘Viamare’, IGT Puglia, 2022 11/36
- ‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte, Italy, 2021 60
- IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany, Italy, 2021 (1 litre) 65
- IGT Toscana ‘Motesecondo’, Tuscany, Italy, 2021 72
- Barolo ‘Albe’, G.D Vajra, Piemonte, Italy, 2019 105
- Barolo ‘Brussia’, Poderi Aldo Conterno, Piemonte, Italy, 2018 195
- Baron de Badassière, Carignan, IGP Côtes de Thau, Languedoc, France, 2023 9.5/32
- Domaine Dozon, Le Petit Chemin, Cabernet Franc, Chinon, 2023 12/48
- Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage, France 2022 62
- Beaujolais Villages, Anthony Thevenet, Beaujolais, France, 2020 68
- Fronsac, Matthew Cosse, Grand vin de Bordeaux, France 2020 69
- ‘M de Moulin Riche’, Saint Julien, Chateau Mouline Riche, Bordeaux, France, 2017 95
- Sauvigny-Les-Beaune 1er Cru ‘Les Narbantons’ Domaine Mongeard-Mungneret, Burgundy, 2020 160
- El Coto, ‘Coto de Imaz’, Rioja Gran Reserva. Tempranillo, Spain, 2017 14.5/58
- Acón Reserva, Tempranillo, Ribera del Duero, Spain, 2016 85
- Vinho Regional Lisboa Tinto, Evaristo, Portugal, 2022 9/32
- Quinta da Pedra Alta, Touriga Franca, Douro D.O.C, Portugal, 2018 100
- Momento, Grenache Noir, Western Cape, South Africa, 2021 82
- Hahn, GSM, California, U.S, 2020 13.5/50
- Adelaide Hills, Shiraz, Shaw + Smith, South Australia, 2020 78
Sweet/Digestif
- Inniskillin Niagara ice wine 22
- Sauternes 11
- 10yr Tawny Port 8
- White Port 9
- Akashi-Tai Shiraume Umeshu 9
- DonnaFugata ‘Ben Ryé’ Passito 112 (bottle)
- Francois Voyer VS, Cognac 10
- Hine VSOP, Cognac 13
- Chateau du Breuil VSOP, Calvados 10
- Chateau de Laubade XO, Armagnac 17
- Marolo Grappa 12
- Miclo Poire Williams 14
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5