DISCOVER THE
Watermans Arms
The Waterman’s Arms is a Pub and Restaurant overlooking the River Thames.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Vinicola Nulles, ‘Parabolic’ 7/30
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Leeks vinaigrette, celeriac fritter 14
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Vinicola Nulles, ‘Parabolic’ 7/30
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Macabeo, Xarel-lo, Tarragona, Spain, 2023
Cantina Marilina, ‘Sketta’ 10/58
Grecanico (skin contact), Terre Siciliane, Italy, 2023
Bread & butter 4
Olives 4.5
Pickled peppers 5
Achill oyster, chilli, olive oil 4
Mozzarella 9.5
Scallop, saffron 9.5
Pork & chestnut suppli 5.5
Merguez, labneh 8
Leeks vinaigrette, celeriac fritter 14
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Winter tomato, pappa al pomodoro, sheep’s curd 14
Wild bream, kohlrabi, anchovy 12
Red mullet, bay 14
Ham, artichoke, capers 14
Gnochetti, delica pumpkin, girolles 22
Gurnard, mussel & prawn arroz de marisco 24
Pork collar, pig skin ragu 23
Spit-roast chicken, onion broth (to share) 46
Market fish, curry sauce (see board)
Hereford steak, smoked garlic butter (see board)
Chips 6
Chicory, quince, ricotta salata 8
Mixed leaves, vinaigrette, crumbs 8
Bitter greens, preserved lemon 8
Desserts
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Baked malt custard, hazelnuts 8
Chocolate mousse, ginger, buckwheat 8
Meringue, apricot, lemon verbena (to share) 18
Aged Gouda, fennel honey, spelt digestives 10
Blanc vermouth & orange juice 8
Apple sunrise 9.5
Calvados – crème de cassis – orange juice
Bread & butter 4
Olives 4.5
Achill oyster, rhubarb, parsley 4.5
Mozzarella, olive oil 9
Lamb & bucatini suppli 4.5
Curried scallop 9
Peach, provolone del Monaco, basil 12
Friggitelli peppers, scamorza, walnut 13
Skate, Vesuvio tomato, black rice salad 14
Lemon sole, bay 11
Mackerel, faranita, chilli 14
Aubergine, Merguez, yoghurt 14
Semolina gnocchi, San Marzano, robiola 21
Pork collar, pickled nectarine 22
Spit-roast chicken, onion broth (for 2) 44
Porchetta, pickled nectarine (for 2) 46
Lamb shoulder, mint sauce (for 2) 46
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Roast potatoes 6
Carrots, tarragon mayo 7
Little gem & almond salad 7
Braised flat beans & spinach 7
Mustard leaves, pecorino 8
Choux, dulce de leche, prune 8
Baked custard, summer fruits 8
Chocolate mousse, ginger, buckwheat 8
Aged Gouda, fennel honey, spelt digestives 10
Apple sunrise 9.5
Calvados – crème de cassis – orange juice
Bread & butter 4
Olives 4.5
Achill oyster, rhubarb, parsley 4.5
Mozzarella, olive oil 9
Lamb & bucatini suppli 4.5
Curried scallop 9
Peach, provolone del Monaco, basil 12
Friggitelli peppers, scamorza, walnut 13
Skate, Vesuvio tomato, black rice salad 14
Lemon sole, bay 11
Mackerel, faranita, chilli 14
Aubergine, Merguez, yoghurt 14
Semolina gnocchi, San Marzano, robiola 21
Pork collar, pickled nectarine 22
Spit-roast chicken, onion broth (for 2) 44
Porchetta, pickled nectarine (for 2) 46
Lamb shoulder, mint sauce (for 2) 46
Market fish, saffron (see board)
Hereford steak, smoked garlic butter (see board)
Roast potatoes 6
Carrots, tarragon mayo 7
Little gem & almond salad 7
Braised flat beans & spinach 7
Mustard leaves, pecorino 8
Choux, dulce de leche, prune 8
Baked custard, summer fruits 8
Chocolate mousse, ginger, buckwheat 8
Aged Gouda, fennel honey, spelt digestives 10
Fizz
- Blanc de Blancs, Raventos I Blanc, Catalunya, Spain, 2022 12/62
- Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/93
- NV Brut Reserve, Charles Heidsieck, Champagne, France 16/95
- NV, Westwell, ‘Pelegrim’, England 16.5/98
White
- Cantina di Gambellara, Monopolio Gambellara Classico, Garganega, Verona, Italy, 2022 9/32
- Grillo, Mandarossa, Sicily, Italy, 2023 11/45
- Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, Italy, 2023 49
- ‘La Rocca’ Soave Classic, Pieropan, Veneto, Italy 2022 87
- Smith-Chapel, Bourgogne-Aligoté, France, 2023 13.5/78
- Blaye Cotes de Bordeaux, Matthew Cosse, Bordeaux, France, 2020 64
- Sancerre, Domaine des Brosses, Loire, France, 2023 70
- Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie, France, 2021 78
- Josmeyer, ‘Les Folastries’, Gewurztraminer, Alsace, France, 2020 90
- Saint-Romain, David Moret, Burgundy, France, 2022 95
- Albarino, ‘Leriana’, Rias Baixas, Forjas del Salnes, Galicia, Spain, 2023 61
- Vinho Verde, Loureiro/Alvarinho, Azevedo, Portugal, 2023 9/33
- Quinta da Pedra Alta, Viosinho, Gouveio, Donzelinho, Douro D.O.C, Portugal, 2022 65
- ‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat, 2023 52
- Craven, Chenin Blanc, South Africa, 2022 12/70
- Momento, Grenache Gris, Western Cape, South Africa, 2021 73
- ‘Locura 1’ Malleco Valley Chardonnay, Clos des Fous, Limari Valley, Chile, 2023 54
- Cycles Gladiator, Chardonnay, California, USA, 2022 12.5/48
- Tiki Estate, Sauvingnon Blanc, Canterbury, New Zealand, 2023 10/37
Rosé
- Luberon rosé, Famille Perrin, Southern Rhône, France, 2022 9/34
- ‘Villa Esterelle’ Cotes de Provence, Chateau du Rouet, France, 2023 12/45
- Château Beaulieu `Cuvée Alexandre’, Coteaux d'Aix-en-Provence, 2023 52
- VDF, ‘L’Orange’, Domaine de Coubissac, 2022 70
Red
- Sangiovese Primitivo, ‘Viamare’, IGT Puglia, 2022 11/36
- ‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte, Italy, 2021 60
- IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany, Italy, 2021 (1 litre) 65
- IGT Toscana ‘Motesecondo’, Tuscany, Italy, 2021 72
- Barolo ‘Albe’, G.D Vajra, Piemonte, Italy, 2019 105
- Barolo ‘Brussia’, Poderi Aldo Conterno, Piemonte, Italy, 2018 195
- Baron de Badassière, Carignan, IGP Côtes de Thau, Languedoc, France, 2023 9.5/32
- Domaine Dozon, Le Petit Chemin, Cabernet Franc, Chinon, 2023 12/48
- Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage, France 2022 62
- Beaujolais Villages, Anthony Thevenet, Beaujolais, France, 2020 68
- Fronsac, Matthew Cosse, Grand vin de Bordeaux, France 2020 69
- ‘M de Moulin Riche’, Saint Julien, Chateau Mouline Riche, Bordeaux, France, 2017 95
- Sauvigny-Les-Beaune 1er Cru ‘Les Narbantons’ Domaine Mongeard-Mungneret, Burgundy, 2020 160
- El Coto, ‘Coto de Imaz’, Rioja Gran Reserva. Tempranillo, Spain, 2017 14.5/58
- Acón Reserva, Tempranillo, Ribera del Duero, Spain, 2016 85
- Vinho Regional Lisboa Tinto, Evaristo, Portugal, 2022 9/32
- Quinta da Pedra Alta, Touriga Franca, Douro D.O.C, Portugal, 2018 100
- Momento, Grenache Noir, Western Cape, South Africa, 2021 82
- Hahn, GSM, California, U.S, 2020 13.5/50
- Adelaide Hills, Shiraz, Shaw + Smith, South Australia, 2020 78
Sweet/Digestif
- Inniskillin Niagara ice wine 22
- Sauternes 11
- 10yr Tawny Port 8
- White Port 9
- Akashi-Tai Shiraume Umeshu 9
- DonnaFugata ‘Ben Ryé’ Passito 112 (bottle)
- Francois Voyer VS, Cognac 10
- Hine VSOP, Cognac 13
- Chateau du Breuil VSOP, Calvados 10
- Chateau de Laubade XO, Armagnac 17
- Marolo Grappa 12
- Miclo Poire Williams 14
Cocktails 12
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
Dry Martini
Vodka or Gin | Dry Vermouth
French 75
Gin | Lemon | Sugar | Blanc de Blancs
Negroni
Gin | Campari | Rosso Vermouth
Old Fashioned
Bourbon | Angostura | Brown Sugar
Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal
Spritz 10
Aperol | Hugo | Pampelle
Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit
NG&T
Not Gin | Tonic
Crodino Spritz
Crodino Aperitivo | Soda
Draught
Forest Road POSH Lager 4.1% | 5.5
Forest Road LEWI IPA 5% | 6.85
Estrella Galicia Lager 4.7% | 6.85
Thornbridge AM:PM IPA 4.5% | 6.5
Guinness 4.2% | 6.8
Sandford Orchards Devon Red 4.5% | 5.5
Fullers London Pride 4.7% | 5.8
(Ask about our other ale. Half pints are available)
Bottles
Kernel London Raspberry Sour 4.7% | 8
Rothaus Hefeweizen 5.4% | 6
Duchesse De Bourgogne 6.2% | 8-Lucky Saint 0.5% | 4.5
Heineken 0.0% | 3.9
All our availability is managed and shown online. Currently we can only accommodate bookings of up to 8 people.
For larger bookings, private dining room requests and overall private hires please email us direct on info@thewatermansarms.co.uk
We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
For larger bookings, private dining room requests and overall private hires please email us direct on info@thewatermansarms.co.uk
We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
We are a family friendly pub and welcome children up until 19:00.
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.
If you have any other questions please give us a call - 020 4529 8970
We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.
If you have any other questions please give us a call - 020 4529 8970
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th January; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm
Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
info@watermansarms.co.uk
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Sunday 22nd December; final service pre Christmas.
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December; Open evening
1st to 9th January; Closed for vital maintenance
Saturday 11th January; Re-open
Sunday 12th; Open
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12
Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5