Weekday Lunches
Thursday & Friday
12pm–14.30pm
Make a reservation
Close
Menu
Sample Drinks Menu
Sample Sunday Lunch
Reservations
Contact/Hours
Groups/Private Dining
Careers
Newsletter
instagram

DISCOVER THE

the waterman's arms logo

Watermans Arms

the waterman's arms cocktail
the waterman's arms fish
search
the waterman's arms restaurant
the waterman's arms restaurant
the waterman's arms oyster
the waterman's arms sample menu
the waterman's arms steak
the waterman's arms desserts
the waterman's arms restaurant
the waterman's arms beers
the waterman's arms restaurant overlooking the thames
the waterman's arms squash cannelloni
the waterman's arms restaurant
the waterman's arms restaurant
the waterman's arms logo
the waterman's arms restaurant
the waterman's arms restaurant
the waterman's arms logo
The Waterman’s Arms is a Pub and Restaurant overlooking the River Thames.
Our menus are produce driven, focusing on whatever is best in season.
A place in the neighbourhood for all to enjoy.
Main Menu
Sunday Lunch
Wine
the waterman's arms cannelloni
Piña Clara 12
Spicy Mezcal Margarita 12
‍
Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12

Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Achill oyster, blood orange mignonette 4.5
Merguez, pickled peppers 8.5
Fried beef pain perdu 6.5

Courgette, asiago, basil 14
Tropea onion, potato, pecorino 14
Red mullet, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15

Aubergine & gorgonzola lasagne 23
Hake, fennel, lardo 25
Pork collar, pig skin ragu 24

Spit roast chicken, wild garlic (for two) 52
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)

Chips 6.5
Salad, puffed black rice, vinaigrette 8
Mustard leaves, anchovy 8
Bitter greens, preserved lemon 8
the waterman's arms cannelloni
Chocolate Negroni 12
Hot Cross Bun Martini 12
‍
Sauvignon Blanc, The Hermit Ram, New Zealand, 2022 12

Bread & butter 4.5
Olives 4.5
Pickled cucumbers 5.5
Mozzarella, olive oil 8.5
Smoked haddock brandade toast 7
Merguez, pickled peppers 8.5

Courgette, asiago, basil 14
Tropea onion, potato, pec orino 14
Mackerel, Iberiko tomato, coriander 14
Skate, wild asparagus, bay 15
Chopped raw beef, panisse 15

Aubergine & gorgonzola lasagne 23
Pollock, fennel, lardo 27
Pork collar, guindilla salsa 24

Spit roast chicken, green garlic (for two) 52
Porchetta, guindilla salsa (for two) 52
Lamb shoulder, green sauce (for two) 54
Market fish, saffron (see board)
Pork chop, peppercorn, verjus (see board)
Steak, beef lardons (see board)

Chips 6.5
Roast potatoes 6.5
Carrots, tarragon mayonnaise 7.5
Salad, puffed black rice, vinaigrette 8
Bitter greens, preserved lemon 8
Fizz
  • Blanc de Blancs, Raventos i Blanc, Catalunya, Spain, 2022 12/62
  • Rosé Brut, Rathfinny Estate, Sussex, England, 2019 16/93
  • NV Brut Reserve, Charles Heidsieck, Champagne, France 16/95
  • NV Westwell, ‘Pelegrim’, Kent, England 98
Rosé/Skin Contact
  • Luberon rosé, Famille Perrin, Southern Rhône, 2023 8/38
  • ‘Villa Esterelle’, Chateau du Rouet, Cotes de Provence, 2023 10.5/49
  • IGT Costa Toscana, ‘Rosato di Ampeleia’, Carignan, Grenache, Sangiovese, Tuscany, 2021 12.5/72
  • Château Beaulieu, ‘Cuvée Alexandre’, Coteaux d'Aix-en-Provence, 2023 52
  • Cantina Marilina, ‘Sketta’, Grecancio, Sicily, 2023 10/58
  • VDF, ‘L’Orange’, Domaine de Coubissac, 2022 70
Cellar Wines
  • White
  • Pieropan, ‘Calvarino’, Soave Classico, Veneto, 2018 90
  • Domaine de Montille, Meursault ‘Saint Christophe’, Burgundy, 2016 190
  • Red
  • Domaine de Montille, Bourgogne, Pinot Noir, 2017 125
  • Farrside By Farr, Pinot Noir, Geelong, Australia, 2021 170
  • Barolo ‘Brussia’, Poderi Aldo Conterno, Piemonte, 2018 180
  • Château Dufort-Vivens, Cru Classe, Margaux, 2009 240
  • Fontodi, ‘Flaccianello della Pieve’, Tuscany, 2017 250
  • Marchesi Antinori, Tignanello, Tuscany, 2011 330
White
  • Italy
  • Cantina di Gambellara, Monopolio Gambellara Classico, Garganega, Verona, 2022 7/35
  • Grillo, Mandarossa, Sicily, 2023 9/46
  • Lagarara, Gavi di Gavi, La Giustiniana, Piemonte, 2023 52
  • Le Coste, Bianco, Gradoli, 2022 85
  • ‘La Rocca’ Soave Classic, Pieropan, Veneto, 2022 87
  • France
  • Terre de L’Elu, VDF ‘La Boussle’, Chenin blanc, Loire, 2023 12/68
  • Smith-Chapel, Bourgogne-Aligoté, 2023 13.5/78
  • Sancerre, Domaine des Brosses, Loire, 2023 70
  • Savennieres, Clos Des Perrieres, 2021 75
  • Vine de Savoie ‘Apremont’, Domaine Giachino, Savoie, 2021 78
  • Saint-Romain, David Moret, Burgundy, 2022 100
  • Spain
  • Adega do Demo, ‘Bitoku’, Treixadura/Loureiro, Ribiero, 2022 65
  • Leirana, ‘Genoveva’, Albariño, Rias Baixas, 2021 74
  • Portugal
  • Tuesday Club, Vinho Verde, 2023 7.5/47
  • Quinta da Pedra Alta, Viosinho, Gouveio, Donzelinho, Douro D.O.C, 2022 65
  • Austria
  • ‘Crazy Creatures’, Grüner Veltliner, Kremstal, Weingut Malat, 2023 56
  • Germany
  • Sybill Kuntz, Kabinett Troken, Riesling, Mosel, 2022 70
  • South Africa
  • Stone & Steel, Riesling, Oak Valley, 2022 9/45
  • Momento, Grenache Gris, Western Cape, 2021 73
  • Craven, Chenin Blanc, Stellenbosch, 2022 75
  • Crystallum, ‘The Agnes’, Chardonnay, Cape South Coast, 2023 80
  • United States
  • Cycles Gladiator, Chardonnay, California, 2022 9.5/52
  • Truchard, Roussane, California, 2023 97
  • New Zealand
  • Tiki Estate, Sauvingnon Blanc, Canterbury, 2023 8.5/42
  • Australia
  • Grosset, ‘Springvale, Riesling, Clare Valley, 2023 95
Red
  • Italy
  • Sangiovese Primitivo, ‘Viamare’, IGT Puglia, 2022 8/39
  • Chianti Rufina, Selvapiana, Tuscany, 2023 11/60
  • ‘Sant Andrea’ Barbera, Vigne Marina Coppi, Piemonte, 2021 62
  • IGT Toscana, ‘Unlitro di Ampeleia’, Tuscany, 2021 (1 litre) 65
  • Le Coste, Rosso, Gradoli, 2022 66
  • Selvapiana, ‘Vigneto Bucerchiale’, Chianti Rufina Riserva, Tuscany, 2020 92
  • Barolo ‘Albe’, G.D Vajra, Piemonte, 2020 105
  • Fossacolle, Brunello di Montalcino, Tuscany, 2018 140
  • France
  • Baron de Badassière, Carignan, IGP Côtes de Thau, Languedoc, 2023 7.5/36
  • Domaine Dozon, Le Petit Chemin, Cabernet Franc, Chinon, 2023 9.5/50
  • Domaine Mucyn, ‘Les Entrecouers’, Croze Hermitage, 2022 66
  • ‘Terrior de Bellevue’, Gamay, Beaujolais, 2020 64
  • Domaine Cosse Maisonneuve, ‘Le Combal’, Cahors, Malbec, 2019 67
  • Château Veyry, Castillon, Grand Vin de Bordeaux, 2014 85
  • ‘M de Moulin Riche’, Saint Julien, Château Mouline Riche, Bordeaux, 2017 95
  • Domaine Mongeard-Mungneret, 1er Cru les Narbantons, Sauvingy-lès-Beaune, 2020 165
  • Spain
  • Ermita de San Felices, Rioja Reserva, Tempranillo, 2019 11.5/60
  • Akilia, ‘Villa de San Lorenzo Tinto’, Mencia, Bizero, Spain, 2022 70
  • Portugal
  • Vinho Regional Lisboa Tinto, Evaristo, 2022 7/35
  • Quinta da Pedra Alta, Touriga Franca, Douro D.O.C, 2018 100
  • South Africa
  • Gabrielskloof, ‘Wholebunch’, Syrah, Cape South Coast, 2023 10.5/65
  • Momento, Grenache Noir, Western Cape, 2021 82
  • United States
  • Hahn, Grenache/Syrah/Mouvèrdre, California, 2020 12/56
  • Truchard, Cabernet Sauvignon, California, 2021 114
Sweet/Digestif
  • Chateau Laville, Sauternes, 2022 11/54
  • Inniskillin, Vidal gold, Niagara ice wine, 2022 26/125
  • 10yr Tawny Port 8
  • Quinta Pedra Alta, White Port 9
  • DonnaFugata ‘Ben Ryé’ Passito                 112 (37.5)
  • Chateau Soucherie Cote Du Layon 95 (75cl)
Cocktails 12

Dry Martini
Vodka or Gin | Dry Vermouth 

French 75
Gin | Lemon | Sugar | Blanc de Blancs 

Negroni
Gin | Campari | Rosso Vermouth
‍
Old Fashioned
Bourbon | Angostura | Brown Sugar 

Matador
Tequila | Triple Sec | Dry Vermouth | Mezcal

Spritz 10
Aperol | Hugo | Pampelle

Mocktails 7
Paloma Clean T | Lime | Pink Grapefruit 

NG&T 
Not Gin | Tonic

Crodino Spritz
Crodino Aperitivo | Soda


Draught
‍
Forest Road POSH Lager  4.1% | 5.5
Forest Road LEWI IPA  5% | 6.85
Estrella Galicia Lager  4.7% | 6.85
Thornbridge AM:PM IPA  4.5% | 6.5
Guinness  4.2% | 6.8
Sandford Orchards Devon Red  4.5% | 5.5
Fullers London Pride  4.7% | 5.8
(Ask about our other ale. Half pints are available)

Bottles
‍
Kernel London Raspberry Sour  4.7% | 8
Rothaus Hefeweizen  5.4% | 6
Duchesse De Bourgogne  6.2% | 8-Lucky Saint  0.5% | 4.5
Heineken  0.0% | 3.9
All our availability is managed and shown online. Currently we can only accommodate bookings of up to 8 people.

For larger bookings, private dining room requests and overall private hires please email us direct on info@watermansarms.co.uk

We always leave a portion of tables for walk in’s, drinking or eating. First come first served basis. Dogs allowed downstairs, kept on a leash
Make a Reservation
We are a family friendly pub and welcome children up until 19:00.

We kindly ask that if you’re bringing a pushchair or pram, that you fold and store it away. Unfortunately, we are not blessed with enough space to have them next to tables.

If you have any other questions please give us a call - 020 4529 8970
the waterman's arms
Newsletter
Sign up to our Newsletter to hear about our monthly news, events and more.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sign up to our Newsletter to hear about our monthly news, events and more.
Sign up to our Newsletter to hear about our monthly news, events and more.
Newsletter
Sign up to our Newsletter to hear about our monthly news, events and more.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Christmas & New Year Openings
Sunday 22nd December; final service pre Christmas.
‍
Saturday 28th December; Open
Sunday 29th December; Open
Monday 30th December; Open evening
Tuesday 31st December;  Open evening
‍
1st to 9th January; Closed for vital maintenance
‍
Saturday 11th January; Re-open
Sunday 12th January; Open
‍
"Please note that due to seasonal supplier schedules and disrupted kitchen access during this period our menu may look a slightly different to normal.”
The Waterman's Arms
375 Lonsdale Rd,
London SW13 9PY
View google map
‍Pub Opening times
Monday : Closed
Tuesday - Wednesday : 5.30pm - 11pm
Thursday - Saturday : 12pm - 11pm
Sunday : 12pm - 6pm

Kitchen opening times
Monday : Closed
Tuesday - Wednesday : 6pm - 9.30pm
Thursday - Saturday : 12pm - 2.30pm, 6pm - 9.30pm
Sunday : 12.15pm - 4.30pm
General and Press Enquiries
info@watermansarms.co.uk
Make a reservation
020 4529 8970
Design by Studio Ross
Carlingford oyster, mignonette 4
Bread, butter 4
Olives 3.5
Pickled peppers 4
Mozzarella, olive oil 9
Cured pork belly 9
Fennel, brown butter, hazelnuts 10
Semolina gnocchi, cavolo nero 11
Rainbow trout & almond salad 11
Slip sole, bay 12
Chopped raw beef, celeriac, anchovy 12

Delica squash cannelloni, chanterelles 19
Hake, mussel & chickpea stew 23
Pork collar, pig skin ragu 20
Half a spit-roast chicken, onion broth (to share) 34
Market fish, saffron - (see board)
Dexter steak, smoked garlic butter - (see board)
Chips 5
Salad, salted ricotta 6
Kohlrabi, dill, chilli 6.5
Bitter greens, preserved lemon 6.5
Butterbeans, green sauce 7
Desserts
‍
Frozen sheep’s yoghurt, buckwheat 5
Date ice cream, pistachio 5
Baked malt custard, hazelnut 7
Chocolate mousse, poached pear 9
Langres, spelt digestives 9.5